Seller’s favorite part of the restaurant is the three-season, open air deck, which he recalls visiting when it was still Woody’s. The ground floor pub features exposed brick and brown leather seats and a stairwell filled with mirrors leads up to a 1920s-inspired second floor that boasts Art Deco light fixtures, a mahogany bar, and a private events space. There are an additional 200 seats on the patio. Designed by HopCat founder Mark Sellers, the interior features three distinct looks, 200 beer taps, and seats for 300 patrons. Over the last several months the Royal Oak restaurant has undergone an extensive renovation costing upwards of $2.5 million. is slated to open its doors to the public on Saturday at 11 a.m with the promise of free “crack fries” for a year to the first 200 customers. The three-story bar located in the former Woody’s and Onyx Modern Steakhouse & Whiskey Bar building at 208 5th Ave. Grand Rapids-based chain HopCat is wrapping up renovations in preparations for its first day of service in downtown Royal Oak.
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